Saturday, March 20, 2010

A Kind Saturday... Sort of

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* As you know, I've been on a major food kick for the past year or so- as much organic and local produce as I can afford along with free range/grass fed meat. I think it's important to know what you're eating! Oprah has been running her "Best of..." shows all year and I got to catch one I had wanted to see all about food and responsibility. If you haven't seen it, you can check out clips and info here. The episode featured food author Michael Pollan ("The Omnivore's Dilemma" and "Food Rules"), actress Alicia Silverstone, and clips from the film "Food, Inc.". I knew of Pollan but had never read any of his books, but I will just as soon as I find one at Half Price Books. His food rules are simple and easy to follow; his motto being "Eat food. Mostly plants. Not too much". The episode talked a lot about responsible eating and easy ways to change your habits. It seems daunting when you think about cutting out certain foods (I just can't quit you fast food, especially when I've been drinking), however, I haven't eaten a frozen dinner in I don't know how long and feel great about it. My Meatless Mondays leave me feeling refreshed and great all day and Tuesday morning. ( PS- I've been really good the past couple weeks and remembered it was Monday! I'm already prepared for the next Monday with some delicious colcannon I made- skip the bacon, it's not traditional and personally it's gross). Organic produce simply tastes better and isn't that much more expensive than the measly "regular" food. I'm always reminded of Margritte's painting "The Son of Man" whenever I eat an organic apple- they're huge!

Alicia Silverstone was on to talk about her new book "The Kind Diet" and her vegan lifestyle. I don't think I could do it since eggs and cheese are my two favorite foods, but I fully support it! I've been meaning to read her book and become a "flirter" (a person who flirts with vegetarianism/veganism). She is a great spokesperson for the movement and some of the recipes they mentioned sound delicious! The thing I liked most about her was her effervescent personality and charm. The biggest problem, I feel, between vegetarians and meat eaters is a lack of respect and understanding. We have this vision of a militant hippie shaking their fist at us while we eat a hamburger or the glare when you say your vegetarian. I'm sure there are people like that out there, but I've never met any. Think about it this way, if you were attacked daily about your food decisions, wouldn't you become a bit defensive too? Silverstone came across as the kind of person who supports all choices but secretly wishes you would join her on the "kind side". She's vegan and mostly macrobiotic, yet admitted that she's cheated with cheese before. I love it! Imperfection is perfection. I can't wait to get the book and give you a full report. You can learn all about her and the book at The Kind Diet. There is a lot of good information there.

I also thought a lot about my sister while watching this episode. She is vegetarian/pescatarian and has been for many years. It's kind of tough in our house to exclude meat and she has maintained a healthy disposition and perseverance throughout the teasing! While I am an outspoken supporter of everything my sister does, I realized I could do more. We always talk about going to different vegetarian restaurants but I never follow through. I think, in a way, I'm spooked out by them and worried I won't like what they have to serve. I am a historically picky eater. Funny thing is, she never was. the girl ate scrapple once! If I'd only done a bit of research, like I have today, and looked at a menu; I wouldn't have been so worried. So, I am prepared to go to a vegetarian restaurant when I visit you or next time you are in town!

* A recent conversation with Word-of-the-Day Jennie:
Jennie: "They've got a castle!" (I think she's playing some sort of Facebook farming game)
Me: "Well, get a castle then."
Jennie (in a mopey voice): "I can't afford it"
I just burst out laughing! She was so sad to not have this fictional castle... so cute.

* Speaking of which, the word of the day is: confusion (I have no idea why, but it seems to fit the day perfectly)
[UPDATE: For the 1st time, there is a second word of the day and it is "lurned", as in "I just lurned something new". Further proof that Facebook needs spell checker]

* PS- If you have a busy day planned, it's probably best not to stay out until 4 AM the previous night. I wish I could say lesson learned, but I'm sure it will happen again.

* It's hard to tell in the above picture (way to go, camera phone), but that couch says "No Beardos" on it. What the heck is a beardo and why don't they want them? Just another benefit to living in Murderville- discarded crack den furniture. PS- It's been by the curb for a week now. Why is the city not picking it up?

* "I guess I never knew the definition of berry. I thought it was just a fruit that grew on bushes- a bush fruit" (According to my Diet Peach Snapple, a strawberry is not a berry but a banana is. Turns out that is correct, a berry being by scientific definition a fruit whose seeds are evenly distributed on the inside of the flesh. The above was my response. Our general goofy mood and possible hangover made this statement hilarious and dirty. I almost choked on a carrot!

1 comment:

  1. I'm sorry that I almost made you choke on a carrot twice! It really did make "bush-fruit" even more hilarious that it took both of us a few seconds to decide if it was funny. I think it might have had something to do with the sluggishness of our brains today. The look on your face was priceless. It just took longer for either of our brains to process but when it did I am so glad that we went there. That laugh made me feel alot better!