Wednesday, November 25, 2009

You're Pre- Post- Thanksgiving Post!

Since our family is relatively small (4) for the holidays, my parents have been skimping back on the basics like a full sized bird for Thanksgiving. Most of the fun of this holiday is eating turkey for a week straight until you can't stand the sight or taste of it anymore. As only 3 of our 4 eat meat, they started buying turkey breasts. Unacceptable. This year I told them, "Get a bird, even if it's a small one! How am I supposed to make Hot Brown's with out a lot of turkey"? Thankfully, they are sensible people and gave in to my demands.

Now, I know you're asking, "What they hells a Hot Brown"? I'm glad you asked:

Hot Brown's were invented in Louisville, Kentucky and are genius. According to Wikipedia, this happened in 1926 at the Brown Hotel. The site also says that it consists of "an open-faced sandwich of turkey and bacon, covered in Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown. " Now, that's not exactly how I know them, but that's the genius of Wikipedia: anyone can post anything as fact.

In my house, Hot Brown's have been elevated to a Thanksgiving art form: toasted bread, mashed potatoes, stuffing, turkey, gravy, shredded cheddar cheese, all broiled until brown. You can add tomatoes as well (if you like that sort of thing).

Every year, I count down to Thanksgiving for the sole purpose of Hot Browns. They're a smorgasbord of leftovers. The kitchen sink of turkey day! The... grand poo-bah of... of... Damn.

Happy Thanksgiving!

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