Work has been really slow lately, so I've been cruising the interwebs (not in a dirty way!) and wasting as much time as possible; another reason there is no excuse to not post something and on time! I was reading my mail and got excited to see I had a message from GOOP. I'm relatively certain I've expounded on the evil joy that is Gwenyth Paltrow's weekly lifestyle newsletter but couldn't find the tag for it (don't worry, there will still be plenty of links in this post). Long story short/in summary: She publishes GOOP weekly and topics range from travel to wellness to food to whatever. The food ones are my favorite (big surprise), though she's had great gift ideas for any (ANY) budget and fun tidbits about foreign locals I have yet to visit.
This weeks newsletter was all about vegetarian dishes.
[side note: While Paltrow has previously dabbled in vegetarian and macrobiotic eating, she now eats meat. Check out her amazing and simple roast chicken recipe here .]
Immediately I forwarded a copy to my favorite Veggie, then went back to read what I had actually sent. Ms. Paltrow has joined the McCarthy's (that would be Stella and father/Beatle Paul) in their vegetarian mission: Meat Free Monday. From their mission statement:
"Meat Free Monday is an environmental campaign to raise awareness of the climate-changing impact of meat production and consumption. Many people are unaware that livestock production is responsible for 18% of global greenhouse gas emissions – that’s more than the entire transport sector..."
Basically, by standing up and pledging to "go meatless" at least once a week, they hope to reduce the need for more grazing land, reduce greenhouse emissions, and promote healthy living. As many of you know, eating organic and as locally as possible (depending on my level of laziness) is very important to me. It seems as if this topic comes up every time I talk to my sister. As a future veterinarian (and current pescatarian), she has an insight into the production and health of meat in this country that I find invaluable and educational. The illogical system behind the slaughter of animals (don't even get me started) coupled with the "waste" of much of the worlds grain to feed animals but not people got me excited about participating in this mission.
Without planning it, or even really noticing, I tend to have at least one vegetarian meal a week. It couldn't be simpler to expand that thought to the whole day. Of course, I couldn't give up eating meat all together- I'm a firm believer in the food chain and the delicious power of BBQ; not to mention my hatred of many of the world's vegetables- but I do want to eat better and smarter. The resources available to us with delicious and nutritious vegetarian dishes is better than ever before. I hope you will check out the websites to learn more and pledge to do your part.
I made this amazing macaroni and cheese dish the other day that I was going to share with you, but I forgot to download the pictures (and I'm pretty sure they didn't come out well either). So, that will have to wait. Instead, I'm giving you a recipe I saw recently that made my mouth water and begin the countdown to payday when I can make them. A big thanks to Giada De Laurentiis for bringing easy yet elegant food to my table. I can't wait to make these savory Goat Cheese w/Sun-dried Tomato Profiteroles . (Plus, I just like saying "profiterole"- pre-fit-e-rol)